Step 1.

ADD ALL INGREDIENTS INTO A COCKTAIL SHAKER

Step 2.

SHAKE THOROUGHLY OVER ICE UNTIL THE EGG WHITE IS FROTHY

Step 3.

FINE STRAIN THROUGH A SIEVE INTO A GLASS FILLED WITH ICE

Step 4.

GARNISH WITH FRESH RASPBERRIES OR CANBERRY

Step 1.

ADD 50ML STRAWBERRY & HIBISCUS GIN INTO COCKTAIL SHAKER

Step 2.

ADD LEMON JUICE AND ICE TO THE SHAKER

Step 3.

SHAKE WELL UNTIL BLENDED

Step 4.

DOUBLE STRAIN INTO A SHORT GLASS

Step 5.

TOP GLASS WITH CRUSHED ICE

Step 6.

POUR CORDIAL OVER ICE

Step 7.

GARNISH WITH FRESH STRAWBERRIES, RASPBERRIES AND FLOWERS

Step 1.

Add a handful of fresh mint leaves and raspberries into a cocktail shaker

Step 2.

Into the shaker add 40ml Piston Strawberry & Hibiscus Gin

Step 3.

Add the Lemon Juice, Sugar Syrup and Rose Water

Step 4.

Shake and double strain into a glass topped with ice

Step 5.

Garnish with a fresh mint and raspberries