Step 1.

Freeze your glass

Step 2.

In a mixing glass add 50ml of Piston Douglas Fir Infused Dry Gin

Step 3.

Add 15ml dry Vermouth

Step 4.

Stir in mixing glass

Step 5.

Serve in frozen glass

Step 1.

Add 50ml Douglas Fir Infused Gin into a glass

Step 2.

Add ice

Step 3.

Top with Sicilian Lemonade

Step 4.

Garnish with fresh slices of lemon & lime

Step 1.

In a cocktail shaker add Douglas Fir Infused Gin

Step 2.

Add into the shaker peach liqueur, rosehip syrup and lemon juice

Step 3.

Top shaker with ice and shake for 30 seconds

Step 4.

Double Strain into a tall glass over ice

Step 5.

Garnish with lemon peel