Parma Violet

Time to make: 2 mins

Taste: Bitter & Floral Notes

Strength: 2

Difficulty: Intermediate

BEAUTIFUL IN COLOUR, DELICATE IN TASTE.

Ingredients

  • - 50ml Distinguished London Dry Gin
  • - 25ml Lime Juice
  • - 20ml Sugar Syrup
  • - 10ml Violet Liqueur
  • - 1 x Egg white (Replace with Soda Water for a vegan option)
  • - Thin slice of Lime to garnish
  • - Edible flowers to decorate

Steps

Step 1.

ADD ALL INGREDIENTS INTO A COCKTAIL SHAKER

Step 2.

SHAKE THOROUGHLY OVER ICE UNTIL THE EGG WHITE IS FROTHY

Step 3.

FINE STRAIN THROUGH A SIEVE INTO A GLASS FILLED WITH ICE

Step 4.

GARNISH WITH A THIN SLICE OF LIME AND FRESH FLOWER PETALS

Try our other cocktails

Parma Violet
Parma Violet
BEAUTIFUL IN COLOUR, DELICATE IN TASTE.
 Ginberry
Ginberry
FULL OF BERRY NOTES AND NO ARTIFICIAL COLOURS OR FLAVOURS.
 Oak Aged Perfect Pour
Oak Aged Perfect Pour
The best way to enjoy our Oak Aged Gin.

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