Cocktail Club

DISCOVER OUR PERFECT POURS & TWISTS ON CLASSIC COCKTAILS

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Making cocktails is a delightful fusion of creativity and precision, where a carefully chosen mix of ingredients and garnishes can turn a simple spirit into a masterpiece of taste and presentation.
Cocktail type
English Garden
English Garden
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English Garden

English Garden

Time to make: 5 mins

Taste: Fruity

Strength: 3

Difficulty: Easy

Ingredients

  • - 50ml Piston London Dry Gin
  • - 25ml St Germain Elderflower Liqueur
  • - 75ml Apple juice (not from concentrate)
  • - 10ml Lime juice
  • - Cucumber ribbon to garnish

Steps

Step 1.

ADD ALL INGREDIENTS INTO A COCKTAIL SHAKER (EXCEPT THE CUCUMBER)

Step 2.

ADD ICE & SHAKE

Step 3.

STRAIN INTO A GLASS TOPPED WITH ICE CUBES

Step 4.

GARNISH AND DECORATE THE GLASS WITH A CUCUMBER RIBBON

Gin Jam
Gin Jam
BECAUSE JAM DOESN’T JUST BELONG ON TOAST.
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Gin Jam

Gin Jam

Time to make: 3 min

Taste: Sweet & Fruity

Strength: 2

Difficulty: Intermediate

BECAUSE JAM DOESN’T JUST BELONG ON TOAST.

Ingredients

  • - 50ml Piston London Dry Gin
  • - 20ml Lemon juice
  • - 1 heaped tbsp of your favourite jam
  • - 1 x Egg white
  • - Fresh fruit to serve (we picked strawberry to match our jam)

Steps

.

ADD ALL INGREDIENTS INTO A COCKTAIL SHAKER

.

SHAKE THOROUGHLY OVER ICE UNTIL THE EGG WHITE IS FROTHY

.

FINE STRAIN THROUGH A SIEVE INTO A GLASS FILLED WITH ICE

.

GARNISH WITH FRESH FRUIT

LEMONCELLO & THYME COLLINS
LEMONCELLO & THYME COLLINS
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LEMONCELLO & THYME COLLINS

LEMONCELLO & THYME COLLINS

Time to make: 5 mins

Taste: Citrus

Strength: 4

Difficulty: Easy

Ingredients

  • - 35ml Piston London Dry Gin
  • - 25ml Lemoncello
  • - Soda to top
  • - Fresh spring of thyme and a slice of lemon

Steps

Step 1.

ADD ALL INGREDIENTS INTO A GLASS

Step 2.

ADD ICE

Step 3.

MUDDLE INGREDIENTS TOGETHER

Step 4.

TOP WITH SODA TO TASE

Step 5.

GARNISH WITH A SPRING OF THYME AND A THIN LEMON SLICE

Ginberry
Ginberry
FULL OF BERRY NOTES AND NO ARTIFICIAL COLOURS OR FLAVOURS.
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Ginberry

Ginberry

Time to make: 3 min

Taste: Sweet & Fruity

Strength: 2

Difficulty: Intermediate

FULL OF BERRY NOTES AND NO ARTIFICIAL COLOURS OR FLAVOURS.

Ingredients

  • - 50ml Strawberry & Hibiscus Gin
  • - 150ml Cranberry Juice
  • - 10ml Lemon juice
  • - 1 x Egg white
  • - Fresh Cranberries or raspberries to serve

Steps

Step 1.

ADD ALL INGREDIENTS INTO A COCKTAIL SHAKER

Step 2.

SHAKE THOROUGHLY OVER ICE UNTIL THE EGG WHITE IS FROTHY

Step 3.

FINE STRAIN THROUGH A SIEVE INTO A GLASS FILLED WITH ICE

Step 4.

GARNISH WITH FRESH RASPBERRIES OR CANBERRY

GIN MOJITO
GIN MOJITO
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GIN MOJITO

GIN MOJITO

Time to make: 5 mins

Taste: Citrus

Strength: 4

Difficulty: Easy

Ingredients

  • - 50ml London Dry Gin
  • - Juice of 1 lime
  • - Fresh mint leaves
  • - Lime wedges
  • - 1 tsp sugar
  • - Soda water to top

Steps

Step 1.

IN A GLASS MUDDLE TOGETHER A HANDFUL OF FRESH MINT LEAVES, SUGAR AND LIME JUICE.

Step 2.

ADD CRUSHED ICE.

Step 3.

POUR OVER WITH DISTINGUISHED LONDON DRY GIN & STIR WITH A LONG HANDLED SPOON.

Step 4.

TOP WITH REFRESHINGLY LIGHT TONIC.

Step 5.

GARNISH WITH FRESH MINT LEAVES & A WEDGE OF LIME.

Parma Violet
Parma Violet
BEAUTIFUL IN COLOUR, DELICATE IN TASTE.
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Parma Violet

Parma Violet

Time to make: 2 mins

Taste: Bitter & Floral Notes

Strength: 2

Difficulty: Intermediate

BEAUTIFUL IN COLOUR, DELICATE IN TASTE.

Ingredients

  • - 50ml Distinguished London Dry Gin
  • - 25ml Lime Juice
  • - 20ml Sugar Syrup
  • - 10ml Violet Liqueur
  • - 1 x Egg white (Replace with Soda Water for a vegan option)
  • - Thin slice of Lime to garnish
  • - Edible flowers to decorate

Steps

Step 1.

ADD ALL INGREDIENTS INTO A COCKTAIL SHAKER

Step 2.

SHAKE THOROUGHLY OVER ICE UNTIL THE EGG WHITE IS FROTHY

Step 3.

FINE STRAIN THROUGH A SIEVE INTO A GLASS FILLED WITH ICE

Step 4.

GARNISH WITH A THIN SLICE OF LIME AND FRESH FLOWER PETALS

London Dry Perfect Pour
London Dry Perfect Pour
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London Dry Perfect Pour

London Dry Perfect Pour

Time to make: 2 mins

Taste: Dry

Strength: 3

Difficulty: Easy

Ingredients

  • - 50ml London Dry Gin
  • - Fever Tree Refreshingly Light Tonic
  • - Blackberries to garnish

Steps

Step 1.

ADD 50ML LONDON DRY GIN INTO A GLASS

Step 2.

ADD ICE

Step 3.

TOP WITH REFRESHINGLY LIGHT TONIC

Step 4.

GARNISH WITH FRESH BLACKBERRIES

FORÊT BRAMBLE
FORÊT BRAMBLE
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FORÊT BRAMBLE

FORÊT BRAMBLE

Time to make: 2 mins

Taste: Sweet, Sour & Fruity

Strength: 2

Difficulty: Easy

Ingredients

  • - 50ml Forêt Noire Gin
  • - 25ml Lemon Juice
  • - 12ml Sugar Syrup
  • - Fresh blackberries to serve

Steps

Step 1.

ADD ALL INGREDIENTS INTO A COCKTAIL SHAKER

Step 2.

SHAKE THOROUGHLY OVER ICE

Step 3.

STRAIN INTO A SHORT GLASS OVER CRUSHED ICE

Step 4.

GARNISH WITH FRESH BLACKBERRIES & A DRIZZLE OF FORÊT NOIRE

Strawberry Shrub
Strawberry Shrub
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Strawberry Shrub

Strawberry Shrub

Time to make: 2 mins

Taste: Sweet & Fruity

Strength: 2

Difficulty: Intermediate

Ingredients

  • - 50ml Piston Strawberry & Hibiscus Gin
  • - 10ml Lemon Juice
  • - 15ml Raspberry & Lavender Cordial (or berry cordial of choice)
  • - Fresh Strawberries & Raspberries
  • - Edible Flowers

Steps

Step 1.

ADD 50ML STRAWBERRY & HIBISCUS GIN INTO COCKTAIL SHAKER

Step 2.

ADD LEMON JUICE AND ICE TO THE SHAKER

Step 3.

SHAKE WELL UNTIL BLENDED

Step 4.

DOUBLE STRAIN INTO A SHORT GLASS

Step 5.

TOP GLASS WITH CRUSHED ICE

Step 6.

POUR CORDIAL OVER ICE

Step 7.

GARNISH WITH FRESH STRAWBERRIES, RASPBERRIES AND FLOWERS

Forêt Noire Martini
Forêt Noire Martini
Gin & Chocolate, what more can we say!?
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Forêt Noire Martini

Forêt Noire Martini

Time to make: 5 mins

Taste: Sweet

Strength: 9

Difficulty: Intermediate

Gin & Chocolate, what more can we say!?

Ingredients

  • - 50ml Piston Forêt Noire Gin
  • - Single Cream
  • - Grated Dark Chocolate to Garnish

Steps

Step 1.

Add 50ml Piston Forêt Noire Gin into short glass

Step 2.

Top with single cream (we recommend pouring over a spoon)

Step 3.

Garnish with grated dark chocolate

Coffee Gin Perfect Pour
Coffee Gin Perfect Pour
The best way to enjoy our Coffee Infused Gin.
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Coffee Gin Perfect Pour

Coffee Gin Perfect Pour

Time to make: 2 mins

Taste: Coffee

Strength: 5

Difficulty: Easy

The best way to enjoy our Coffee Infused Gin.

Ingredients

  • - 50ml Coffee Infused Gin
  • - Fever Tree Madagascan Cola
  • - Garnish with a slice lime

Steps

Step 1.

Add 50ml Coffee Infused Gin into a glass

Step 2.

Add ice

Step 3.

Top with Madagascan Cola

Step 4.

Garnish with fresh slices of lime

Douglas Fir Perfect Pour
Douglas Fir Perfect Pour
The best way to enjoy our Douglas Fir Infused Gin.
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Douglas Fir Perfect Pour

Douglas Fir Perfect Pour

Time to make: 2 mins

Taste: Citrus

Strength: 5

Difficulty: Easy

The best way to enjoy our Douglas Fir Infused Gin.

Ingredients

  • - 50ml Douglas Fir Infused Gin
  • - Fever Tree Sicilian Lemonade
  • - Lemon & lime to garnish

Steps

Step 1.

Add 50ml Douglas Fir Infused Gin into a glass

Step 2.

Add ice

Step 3.

Top with Sicilian Lemonade

Step 4.

Garnish with fresh slices of lemon & lime

Forêt Noire Perfect Pour
Forêt Noire Perfect Pour
The best way to enjoy our Forêt Noire Gin.
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Forêt Noire Perfect Pour

Forêt Noire Perfect Pour

Time to make: 2 mins

Taste: Fruity

Strength: 5

Difficulty: Easy

The best way to enjoy our Forêt Noire Gin.

Ingredients

  • - 50ml Piston Forêt Noire Gin
  • - Fever Tree Refreshingly Light Tonic or Lemonade
  • - Garnish with Fresh Blackberries or Raspberries

Steps

Step 1.

Add 50ml Forêt Noire Gin into a glass

Step 2.

Add ice

Step 3.

Top with Tonic or Lemonade

Step 4.

Garnish with fresh berries of choice

Oak Aged Perfect Pour
Oak Aged Perfect Pour
The best way to enjoy our Oak Aged Gin.
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Oak Aged Perfect Pour

Oak Aged Perfect Pour

Time to make: 2 mins

Taste: Spicy

Strength: 5

Difficulty: Easy

The best way to enjoy our Oak Aged Gin.

Ingredients

  • - 50ml Piston Oak Aged Gin
  • - Fever Tree Ginger Ale
  • - Garnish with Mandarin

Steps

Step 1.

Add 50ml Oak Aged Gin into a glass

Step 2.

Add ice

Step 3.

Top with Ginger Ale

Step 4.

Garnish with a slice of fresh mandarin

Strawberry & Hibiscus Perfect Pour
Strawberry & Hibiscus Perfect Pour
The best way to enjoy our Strawberry & Hibiscus Gin.
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Strawberry & Hibiscus Perfect Pour

Strawberry & Hibiscus Perfect Pour

Time to make: 2 mins

Taste: Fruity

Strength: 5

Difficulty: Easy

The best way to enjoy our Strawberry & Hibiscus Gin.

Ingredients

  • - 50ml Piston Strawberry & Hibiscus Gin
  • - Fever Tree Refreshingly Light Tonic
  • - Fresh Strawberries - Halved
  • - Garnish with Strawberries, Fresh Mint or Basil

Steps

Step 1.

Add 50ml Strawberry & Hibiscus Gin into a glass

Step 2.

Add ice

Step 3.

Top with tonic

Step 4.

Garnish with halved strawberries around the glass and fresh mint

Feeling Pine
Feeling Pine
Piston Douglas Fir Infused Gin with the fruity and sweet flavours balanced with citrus notes. Made in partnership with The Old Rectifying House.
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Feeling Pine

Feeling Pine

Time to make: 5 mins

Taste: Fruity/Citrus

Strength: 7

Difficulty: Easy

Piston Douglas Fir Infused Gin with the fruity and sweet flavours balanced with citrus notes. Made in partnership with The Old Rectifying House.

Ingredients

  • - 35ml Piston Douglas Fir Infused Gin
  • - 10ml Peach Liqueur
  • - 20ml Rosehip Syrup
  • - 15ml Lemon Juice
  • - Soda water to top

Steps

Step 1.

In a cocktail shaker add Douglas Fir Infused Gin

Step 2.

Add into the shaker peach liqueur, rosehip syrup and lemon juice

Step 3.

Top shaker with ice and shake for 30 seconds

Step 4.

Double Strain into a tall glass over ice

Step 5.

Garnish with lemon peel

Two Smoking Barrels
Two Smoking Barrels
A perfect evening drink featuring the sweetness of maple syrup and smokey ginger beer. Made in partnership with The Old Rectifying House.
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Two Smoking Barrels

Two Smoking Barrels

Time to make: 5-10 mins

Taste: Spice

Strength: 5

Difficulty: Intermediate

A perfect evening drink featuring the sweetness of maple syrup and smokey ginger beer. Made in partnership with The Old Rectifying House.

Ingredients

  • - 40ml Oak Aged Dry Gin
  • - 15ml Barrel Aged Maple Syrup
  • - 2 Dashes of Liquid Smoke
  • - Fever Tree Ginger Beer

Steps

Step 1.

Into a cocktail shaker add Oak Aged Gin

Step 2.

Add maple syrup

Step 3.

Add in liquid smoke dashes

Step 4.

Shake for 30 seconds until blended

Step 5.

Add ice into a short glass

Step 6.

Double strain over ice

Step 7.

Top with ginger beer to taste

Step 8.

Garnish with orange peel

Forêt About It
Forêt About It
A perfect desert cocktail combining the flavours of black forest with chocolate.
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Forêt About It

Forêt About It

Time to make: 5 mins

Taste: Sweet

Strength: 9

Difficulty: Easy

A perfect desert cocktail combining the flavours of black forest with chocolate.

Ingredients

  • - 50ml Piston Forêt Noire Gin
  • - 10ml Pedro Ximenez Sherry
  • - 2 Dashes of Chocolate Bitters
  • - Dark Chocolate to Garnish

Steps

Step 1.

Add 50ml Piston Forêt Noire Gin into a jug or cocktail shaker

Step 2.

Add 10ml Sherry

Step 3.

Add Chocolate Bitters

Step 4.

Top with ice cubes and muddle with a cocktail spoon

Step 5.

Strain into glass

Step 6.

Garnish with dark chocolate (we also like to add a cherry too!)

Persian Nights
Persian Nights
A delicate cocktail featuring the fresh aromas of our Strawberry & Hibiscus Gin with hints of citrus and rose.
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Persian Nights

Persian Nights

Time to make: 5-10 mins

Taste: Fruity

Strength: 4

Difficulty: Intermediate

A delicate cocktail featuring the fresh aromas of our Strawberry & Hibiscus Gin with hints of citrus and rose.

Ingredients

  • - 40ml Piston Strawberry & Hibiscus Gin
  • - 20ml Lemon Juice
  • - 20ml Sugar Syrup
  • - 5ml Rose Water
  • - Still Water
  • - Fresh Raspberries
  • - Fresh Mint Leaves

Steps

Step 1.

Add a handful of fresh mint leaves and raspberries into a cocktail shaker

Step 2.

Into the shaker add 40ml Piston Strawberry & Hibiscus Gin

Step 3.

Add the Lemon Juice, Sugar Syrup and Rose Water

Step 4.

Shake and double strain into a glass topped with ice

Step 5.

Garnish with a fresh mint and raspberries

Oak Aged Old Fashioned
Oak Aged Old Fashioned
Piston Oak Aged Dry Gin is a gold medallion award winner at the 2019 San Francisco World Spirit Awards and is the perfect replacement in this classic cocktail for those who don't like whiskey.
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Oak Aged Old Fashioned

Oak Aged Old Fashioned

Time to make: 5 mins

Taste: Spice

Strength: 7

Difficulty: Easy

Piston Oak Aged Dry Gin is a gold medallion award winner at the 2019 San Francisco World Spirit Awards and is the perfect replacement in this classic cocktail for those who don't like whiskey.

Ingredients

  • - 50ml Piston Oak Aged Dry Gin
  • - 20ml Honey Syrup
  • - - 400ml Honey
  • - - 100ml Hot Water
  • - - 1 TBSP Orange Blossom Water
  • - 1 Dash Angostura Bitters

Steps

Step 1.

Add the honey syrup and bitters into a glass

Step 2.

Stir

Step 3.

Top the glass with ice

Step 4.

Pour over the Oak Aged Dry Gin

Strawberry Smash
Strawberry Smash
Fresh fruit and icy cocktail perfect for summer evenings. Long and smooth finish with a hint of mint.
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Strawberry Smash

Strawberry Smash

Time to make: 5 mins

Taste: Fruity

Strength: 5

Difficulty: Easy

Fresh fruit and icy cocktail perfect for summer evenings. Long and smooth finish with a hint of mint.

Ingredients

  • - 50ml Piston Strawberry & Hibiscus Gin
  • - 2 Strawberries Halved
  • - 2tsp Sugar
  • - 8-12 Mint Leaves
  • - 1/2 Lime Chopped Up
  • - Soda Water

Steps

Step 1.

Smash up strawberries in a glass

Step 2.

Add 50ml Piston Strawberry & Hibiscus Gin

Step 3.

Top glass with soda water, crushed ice and stir

Step 4.

Garnish with a fresh mint leaf

Espresso Martini
Espresso Martini
Piston Coffee Infused Gin provides a new take on the Espresso Martini. Enjoy the smooth coffee finish of our gin blended with the sweetness of syrup.
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Espresso Martini

Espresso Martini

Time to make: 5-10 mins

Taste: Sweet

Strength: 5

Difficulty: Intermediate

Piston Coffee Infused Gin provides a new take on the Espresso Martini. Enjoy the smooth coffee finish of our gin blended with the sweetness of syrup.

Ingredients

  • - 50ml Piston Coffee Infused Gin
  • - 1 Shot of Espresso
  • - 15ml Maple Syrup

Steps

Step 1.

Place all ingredients into a cocktail shakers

Step 2.

Add ice to shaker

Step 3.

Shake until the outside of the cocktail shaker feels icy

Step 4.

Strain into glass

Step 5.

Garnish with 2/3 coffee beans

Piston Gin & Tonic
Piston Gin & Tonic
A classic - try our Piston Gin & Tonic and experience the true taste of our 14 botanicals. Bold citrus notes are followed by waves of subtle sweetness all rounded off by a touch of smoke & spice.
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Piston Gin & Tonic

Piston Gin & Tonic

Time to make: 2 mins

Taste: Dry

Strength: 5

Difficulty: Easy

A classic - try our Piston Gin & Tonic and experience the true taste of our 14 botanicals. Bold citrus notes are followed by waves of subtle sweetness all rounded off by a touch of smoke & spice.

Ingredients

  • - 50ml Piston Distinguished Dry Gin
  • - 75ml Slimline Tonic

Steps

Step 1.

Use a tall or high ball glass

Step 2.

Begin with 50ml of Piston Distinguished Dry Gin

Step 3.

Add 75ml Slimline Tonic

Step 4.

Add lots of ice

Step 5.

Garnish with grapefruit and blackberry

Douglas Fir Martini
Douglas Fir Martini
Piston Douglas Fir Dry Gin adds a unique twist to this classic cocktail.
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Douglas Fir Martini

Douglas Fir Martini

Time to make: 5 mins

Taste: Douglas Fir

Strength: 7

Difficulty: Easy

Piston Douglas Fir Dry Gin adds a unique twist to this classic cocktail.

Ingredients

  • - 50ml Piston Douglas Fir Infused Dry Gin
  • - 15ml Dry Vermouth

Steps

Step 1.

Freeze your glass

Step 2.

In a mixing glass add 50ml of Piston Douglas Fir Infused Dry Gin

Step 3.

Add 15ml dry Vermouth

Step 4.

Stir in mixing glass

Step 5.

Serve in frozen glass

Douglas Lady
Douglas Lady
Piston Douglas Fir Dry Gin with the refreshing sweet and sour flavours from triple sec, lemon and blood sugar.
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Douglas Lady

Douglas Lady

Time to make: 5 mins

Taste: Douglas Fir

Strength: 7

Difficulty: Intermediate

Piston Douglas Fir Dry Gin with the refreshing sweet and sour flavours from triple sec, lemon and blood sugar.

Ingredients

  • - 30ml Piston Douglas Fir Infused Dry Gin
  • - 20ml Triple Sec
  • - 10ml Sugar Syrup
  • - 15ml Lemon Juice
  • - 10ml Blood Sugar Syrup
  • - Egg White

Steps

Step 1.

Take a Martini Style Glass

Step 2.

In a Cocktail shaker add 50ml of Piston Douglas Fir Infused Dry Gin 20ml triple Sec, 10ml Sugar Syrup 15ml Lemon Juice 10ml Blood Orange syrup and 1 Egg white

Step 3.

Shake Over Ice

Step 4.

Double Strain into the glass

Step 5.

Serve with a slice of lemon

Oak Smoked Gin Fashioned
Oak Smoked Gin Fashioned
Produced with Piston gold award winning Oak Aged Gin and smoked to add an additional aged woody taste.
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Oak Smoked Gin Fashioned

Oak Smoked Gin Fashioned

Time to make: 5 mins

Taste: Woody

Strength: 6

Difficulty: Easy

Produced with Piston gold award winning Oak Aged Gin and smoked to add an additional aged woody taste.

Ingredients

  • - 50ml Oak Aged Dry Gin
  • - 20ml Cinnamon Syrup
  • - 5ml Lemon Juice
  • - 2 Dashes of Angostura Bitters

Steps

Step 1.

Place 50ml Piston Oak Aged Dry Gin to a glass

Step 2.

Add the Cinnamon, Lemon and Bitters

Step 3.

Stir

Step 4.

Add ice to taste

Rosemary & Elderflower Collins
Rosemary & Elderflower Collins
Created in partnership with The Brick Room Worcester. A grown up and refreshing cocktail using our signature London Dry gin.
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Rosemary & Elderflower Collins

Rosemary & Elderflower Collins

Time to make: 5 mins

Taste: Citrus

Strength: 4

Difficulty: Easy

Created in partnership with The Brick Room Worcester. A grown up and refreshing cocktail using our signature London Dry gin.

Ingredients

  • - 50ml Piston Distinguished Dry Gin
  • - 30ml Elderflower Cordial
  • - 25ml Lemon Juice
  • - Soda
  • - Fresh Rosemary and Lemon

Steps

Step 1.

Add all ingredients into a glass

Step 2.

Add ice

Step 3.

Muddle ingredients together

Step 4.

Top with soda to tase

Step 5.

Garnish with rosemary and lemon

Triple C
Triple C
Created in associated with The Brick Room Worcester, enjoy our sweeter take on a classic espresso martini.
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Triple C

Triple C

Time to make: 5-10 mins

Taste: Sweet

Strength: 5

Difficulty: Intermediate

Created in associated with The Brick Room Worcester, enjoy our sweeter take on a classic espresso martini.

Ingredients

  • - 30ml Piston Coffee Infused Gin
  • - 20ml Baileys
  • - 20ml Caramel Syrup
  • - Double Shot of Espresso

Steps

Step 1.

Place all ingredients into a shaker

Step 2.

Add ice and shake

Step 3.

Strain into a glass

Step 4.

Garnish with coffee beans

Oak Aged Gin & Ginger
Oak Aged Gin & Ginger
Try a twist on a classic gin and ginger by using Piston Oak Aged Dry Gin to add a smooth caramel and honey taste with a subtle smokey spice.
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Oak Aged Gin & Ginger

Oak Aged Gin & Ginger

Time to make: 2 mins

Taste: Spice

Strength: 5

Difficulty: Easy

Try a twist on a classic gin and ginger by using Piston Oak Aged Dry Gin to add a smooth caramel and honey taste with a subtle smokey spice.

Ingredients

  • - 50ml Oak Aged Dry Gin
  • - 75ml Ginger Ale
  • - Orange and Lime

Steps

Step 1.

Place 50ml Piston Oak Aged Dry Gin to a glass

Step 2.

Add 75ml of Ginger Ale

Step 3.

Top glass with ice

Step 4.

Garnish with orange and lime slices

Pineapple Fizz
Pineapple Fizz
A refreshing, tropical, gin fizz - perfect for summer weekends
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Pineapple Fizz

Pineapple Fizz

Time to make: 5 mins

Taste: Fruity

Strength: 5

Difficulty: Easy

A refreshing, tropical, gin fizz - perfect for summer weekends

Ingredients

  • - 50ml Piston London Dry Gin
  • - 50ml Pineapple Juice
  • - 15ml Sugar Syrup
  • - Juice from 1 Lime
  • - Tonic/Lemonade/Soda

Steps

Step 1.

Place the gin, pineapple juice, syrup and lime juice into a cocktail shaker

Step 2.

Add ice to shaker

Step 3.

Shake and strain into glass, add extra ice

Step 4.

Top with your choice of Tonic, Lemonade or Soda

Step 5.

Garnish with fresh pineapple and lime wedges

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