Step 1.

Add 50ml Coffee Infused Gin into a glass

Step 2.

Add ice

Step 3.

Top with Madagascan Cola

Step 4.

Garnish with fresh slices of lime

Step 1.

Add 50ml Piston Forêt Noire Gin into a jug or cocktail shaker

Step 2.

Add 10ml Sherry

Step 3.

Add Chocolate Bitters

Step 4.

Top with ice cubes and muddle with a cocktail spoon

Step 5.

Strain into glass

Step 6.

Garnish with dark chocolate (we also like to add a cherry too!)

Step 1.

ADD ALL INGREDIENTS INTO A COCKTAIL SHAKER

Step 2.

SHAKE THOROUGHLY OVER ICE UNTIL THE EGG WHITE IS FROTHY

Step 3.

FINE STRAIN THROUGH A SIEVE INTO A GLASS FILLED WITH ICE

Step 4.

GARNISH WITH A THIN SLICE OF LIME AND FRESH FLOWER PETALS